Karonda ka achar Home Made

Karonda Ka Achar – Tinku’s Pickle (Since 1913)

Savor the bold and tangy flavors of India with Tinku’s Karonda Ka Achar, made using our traditional homemade recipe passed down since 1913. Karonda (Natal plum) is known for its naturally sour and juicy taste, which we carefully blend with authentic Indian spices and pure mustard oil to create a pickle that’s zesty, flavorful, and truly unforgettable.

Prepared with handpicked fresh karondas and slow-aged for natural flavor development, this pickle adds the perfect punch to every Indian meal — from simple rotis and parathas to rice and dal.
Fresh karonda fruit
Traditional recipe since 1913
No artificial preservatives
Tangy, spicy & aromatic taste
Perfect with daily meals & snacks
With Tinku’s Pickle, every jar carries the taste of tradition, purity, and homemade love.