Tinku’s Homemade Premium Pickles

A Century of Natural Goodness, Bottled with Love

At Tinku’s Homemade Premium Pickles, our story begins long before the first jar was ever sealed. It begins in 1913, with the birth of a legacy — the Sanjay Baljiwan Group, a name that became synonymous with Ayurvedic wisdom, natural purity, and holistic well-being.

For over a century, the Group has been guided by a simple truth:

Nature provides everything we need — if we honor it with care.

That timeless belief breathes life into every creation at Tinku’s. Here, the art of pickling is not merely a process — it’s a ritual of love, a celebration of family, and a tribute to nature’s generosity.

Each jar of Tinku’s is crafted slowly and sincerely, using recipes lovingly preserved through generations — recipes that once filled family kitchens with aroma and laughter. Every mango, lime, and spice we use is handpicked with respect, prepared with patience and precision, and matured with the quiet grace of time.

Our pickles carry within them the essence of heritage — the warmth of home, the purity of tradition, and the wisdom of Ayurveda. They are born from the same guiding principles that have shaped the Sanjay Baljiwan Group for over a hundred years:

🌿 Natural ingredients, untouched by anything artificial.

🌿 Uncompromising quality, tested not just by standards, but by trust.

🌿 Well-being and community, because food is not just nourishment — it’s connection.

When you open a jar of Tinku’s Homemade Premium Pickles, you don’t just taste a pickle —

you experience a century of care, a legacy of goodness, and a story bottled with love.

At Tinku’s, we believe that every bite should bring you closer to your roots —

to the warmth of your grandmother’s kitchen,

to the healing touch of nature,

and to the quiet joy of food made with soul.